{"id":2495,"date":"2021-12-24T18:06:00","date_gmt":"2021-12-24T09:06:00","guid":{"rendered":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/?p=2495"},"modified":"2021-12-24T18:06:00","modified_gmt":"2021-12-24T09:06:00","slug":"professor-hiroki-oguri-natural-products-chemistry-was-awarded-shionogi-award-for-small-molecule-medicinal-chemistry-from-the-society-of-synthetic-organic-chemistry-congratulations","status":"publish","type":"post","link":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/en\/en-awards\/news2495","title":{"rendered":"Professor Hiroki Oguri (Natural Products Chemistry) was awarded Shionogi Award for Small-Molecule Medicinal Chemistry from the Society of Synthetic Organic Chemistry. Congratulations!"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-awards"],"publishpress_future_action":{"enabled":false,"date":"2026-09-02 22:23:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/comments?post=2495"}],"version-history":[{"count":1,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":2496,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/2495\/revisions\/2496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/media\/2493"}],"wp:attachment":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/media?parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/categories?post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/tags?post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}