{"id":2048,"date":"2020-12-04T10:45:10","date_gmt":"2020-12-04T01:45:10","guid":{"rendered":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/?p=2048"},"modified":"2020-12-04T10:45:10","modified_gmt":"2020-12-04T01:45:10","slug":"professor-takafumi-hirata-was-awarded-the-japan-society-for-analytical-chemistry-award-for-2020-congratulations","status":"publish","type":"post","link":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/en\/en-awards\/news2048","title":{"rendered":"Professor Takafumi Hirata was awarded The Japan Society for Analytical Chemistry Award for 2020. Congratulations!"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-awards"],"publishpress_future_action":{"enabled":false,"date":"2026-08-06 02:43:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/comments?post=2048"}],"version-history":[{"count":1,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":2049,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/2048\/revisions\/2049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/media\/2036"}],"wp:attachment":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/media?parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/categories?post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/tags?post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}