{"id":1557,"date":"2019-12-17T11:25:57","date_gmt":"2019-12-17T02:25:57","guid":{"rendered":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/?p=1557"},"modified":"2019-12-17T11:25:57","modified_gmt":"2019-12-17T02:25:57","slug":"prof-keisuke-goda-was-awarded-the-analytical-chemistry-young-innovator-award-american-chemical-society-2019-congratulations","status":"publish","type":"post","link":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/en\/en-awards\/news1557","title":{"rendered":"Prof. Keisuke Goda was awarded the Analytical Chemistry Young Innovator Award, American Chemical Society (2019). Congratulations!"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-awards"],"publishpress_future_action":{"enabled":false,"date":"2026-08-12 22:36:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":1,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/1557\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/posts\/1557\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/media\/1226"}],"wp:attachment":[{"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/media?parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/categories?post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chem.s.u-tokyo.ac.jp\/news\/wp-json\/wp\/v2\/tags?post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}